Made a caramel dipping sauce for apple slices. It was a success with both kids and myself. While I do believe apple slices can stand on their own, dipping brings another level of fun for all ages.
I started with a recipe from Ree Drummond, but altered slightly based on what I had in the kitchen. I’ll post the link at the end.
1 cup packed brown sugar
1/2 cup heavy cream
4 tbs. butter
1 tbs. vanilla extract
I mixed all ingredients except vanilla in small saucepan over low medium heat for 5 minutes then added vanilla. Stirred for another minute then took off heat.
Directions say to put in fridge to cool. I poured some into two ramekins for kids and put in freezer for a couple minutes then took it out, stirred, was warm and drippy but fine and they loved it.
…and so did I 🙂
Link to original recipe I went with: